Recipes Pickled Red Onions A bright pop of color, acid, tang, and crunch adds a finishing touch to many dishes.
Doing Better More ways to keep up with I Have Doubt! My latest posts can come to you, on a variety of different platforms.
History The New Deal in your backyard Find out how the New Deal shaped your neighborhood with the help of a fascinating map.
Tools Sous vide books, recipes, and other resources The guides and resources that have helped me get started with sous vide (and some that have been less helpful).
Tools How to try sous vide without special equipment Before you invest in expensive tools, use the ordinary kitchen equipment you already have to find out if sous vide is for you.
Tools How I use sous vide From pork and chicken to fruit and pickles—plus, how I'm adapting recipes I love to use sous vide.
Tools Sous vide pros & cons It's Sous Vide Week at I Have Doubt! I'm kicking things off with a look at what makes cooking with sous vide great, and also its drawbacks.
Recipes Star Anise Chicken Sous Vide Star anise, orange, ginger, sake, and soy come together to elevate chicken into something outstanding.
Recipes Easter, and Transgender Flag Cookies In which I participate in a SF Easter tradition, and learn that my cookie pushing skills need work.
How-tos The easiest way to grate ginger I love ginger, but I hate grating it—so I don't. I use my blender. It works!
Pop Culture My favorite Apple TV+ shows Some gems on Apple's streaming TV service, in case you're thinking of trying it out.
Doing Better Everything is awful; have a creampuff A window into my battered psyche, as we all try to stay afloat.
Recipes Meyer Lemon Tart A floral lemon tart with a perfect velvety texture, and a delicate, sweet crust.
How-tos Ease into the Daylight Saving Time change I have a (relatively) gentle approach to the Daylight Saving Time shift that almost makes it tolerable.
Recipes The best chocolate chip cookies Life is better with chocolate chip cookies at the ready, and my favorite recipe makes it easy.
How-tos The cherry tomato cutting trick I resisted, but I've finally been converted to the better way to cut cherry tomatoes.
Recipes Orange Cardamom Ginger Biscotti The traditional Italian cookie, with citrus and spice flavors.
Life A night at the Schulz Museum Rich was invited to perform Guaraldi tunes, and Wanda and I got to be there.
